Pasqua
Aperitivo

The story

We associate the time of Easter with pleasant temperatures, spring fever, the awakening of nature and the burgeoning of the lemon blossom.

In order to make this sense of life tangible in a culinary way, a Mediterranean aperitif was created that, with its unique character, you just won’t be able to put down.

The lemon sets the pace, while nuances of vanilla and yuzu round off the aromatic experience and make you want more.

How to prepare