N°4THE OLD FASHIONED
It only became a classic at the end of the 19th century, when numerous complex creations flooded onto the bar scene. People’s desire for cocktails “the old-fashioned way” increased, which is why they returned to the basic type: spirit, sugar, water and bitters.
- Demerara Sugar
- Chocolate Bitters
- Old Time Aromatic Bitters
- Alpine Water
How to prepare
Costs can be recorded in the cash register to the nearest cent. The table of measurements enables immediate status control in the restaurant or in the stockroom.
Developed with restaurateurs and bartenders for restaurateurs.
Anyone can use it – regardless of whether an intern, apprentice, chef de rank or bartender. The guests always have a consistent, positive experience.
Opportunity / Upsells
Guests can take the cocktail experience home and enjoy it with friends. They will tell of their visit to your location at the same time.