N°3
THE ESPRESSO MARTINI

The story

In 1983, the London bartender Dick Bradsell received an unusual request from a lady. As the story goes, she asked for a cocktail that would first wake her up and then blow her away. “Wake me up, and then fuck me up”, are the beauty’s legendary words.

Ingredients

  • Alpine Vodka

  • Italian Espresso Liqueur Blend

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How to prepare

Fill the shaker with ice

Pour in 8 cl and shake

Strain into a martini glass

Garnish with 3 coffee beans

Enjoy chilled without ice

Perfect
Control

Costs can be recorded in the cash register to the nearest cent. The table of measurements enables immediate status control in the restaurant or in the stockroom.

100% Flavour

Developed with restaurateurs and bartenders for restaurateurs.

Consistent
quality

Anyone can use it – regardless of whether an intern, apprentice, chef de rank or bartender. The guests always have a consistent, positive experience.

Opportunity / Upsells

Guests can take the cocktail experience home and enjoy it with friends. They will tell of their visit to your location at the same time.