One fine day in 1919, Count Camillo Negroni went into his regular bar, Casoni, in Florence and asked for something stronger than his usual Americano. The bartender, Fosco Scarselli, swapped the soda for gin, and the Negroni was born.
London Dry Gin
Italian Bitter Rosso
Vermouth di Torino
How to prepare
Costs can be recorded in the cash register to the nearest cent. The table of measurements enables immediate status control in the restaurant or in the stockroom.
Developed with restaurateurs and bartenders for restaurateurs.
Anyone can use it – regardless of whether an intern, apprentice, chef de rank or bartender. The guests always have a consistent, positive experience.
Opportunity / Upsells
Guests can take the cocktail experience home and enjoy it with friends. They will tell of their visit to your location at the same time.