N°1
THE NEGRONI

The story

One fine day in 1919, Count Camillo Negroni went into his regular bar, Casoni, in Florence and asked for something stronger than his usual Americano. The bartender, Fosco Scarselli, swapped the soda for gin, and the Negroni was born.

Ingredients

  • London Dry Gin

  • Italian Bitter Rosso

  • Vermouth di Torino

How to prepare

Fill a tumbler (glass) with ice

Pour in 8 cl

Stir

Garnish with orange zest

Enjoy

Perfect
Control

Costs can be recorded in the cash register to the nearest cent. The table of measurements enables immediate status control in the restaurant or in the stockroom.

100% Flavour

Developed with restaurateurs and bartenders for restaurateurs.

Consistent
quality

Anyone can use it – regardless of whether an intern, apprentice, chef de rank or bartender. The guests always have a consistent, positive experience.

Opportunity / Upsells

Guests can take the cocktail experience home and enjoy it with friends. They will tell of their visit to your location at the same time.