N°3THE ESPRESSO MARTINI
In 1983, the London bartender Dick Bradsell received an unusual request from a lady. As the story goes, she asked for a cocktail that would first wake her up and then blow her away. “Wake me up, and then fuck me up”, are the beauty’s legendary words.
Italian Espresso Liqueur Blend
How to prepare
Costs can be recorded in the cash register to the nearest cent. The table of measurements enables immediate status control in the restaurant or in the stockroom.
Developed with restaurateurs and bartenders for restaurateurs.
Anyone can use it – regardless of whether an intern, apprentice, chef de rank or bartender. The guests always have a consistent, positive experience.
Opportunity / Upsells
Guests can take the cocktail experience home and enjoy it with friends. They will tell of their visit to your location at the same time.